News
MARCH 12, 13 AND 14, 2024
Discover or rediscover Stevial at CFIA Rennes
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Positive force for change
Thinking like a Pioneer
Having a spirit of partnership
Being reliable
Keeping agile
Directeur d'usine
We have set up a project platform called STEVIAL® PROGRAM, which coordinates our activities to ensure the efficiency and sustainability of our business model by diversifying our networks and creating partnerships with agricultural cooperatives, participating in varietal selection and investing in facilities based in France
Responsable Commerciale Stevia
We offer a calorie-free alternative to Cristalco's sweetening solutions (beet sugar, cane sugar, etc.). We know our customers well and the challenges they face in reducing sugar, so it's easier for them to deal with a single contact for all their sweetening needs. We're developing our Stevia portfolio to meet changing markets, adding new references with less off notes, closer to the taste of sugar, and natural solutions.
Food BU Manager/Strategic coordinator
Stevial® meets customers' expectations of proximity and quality by combining a European, auditable processing plant with a European-standard quality laboratory and a more virtuous supply chain.
Category Director Dairy EMEA
The behaviour of stevia extracts varies according to their food matrix. Detailed knowledge of organoleptic properties makes it possible to foresee sensory results and define the most suitable flavour composition. Our knowledge of stevia extracts effect combined with our expertise in flavours and sensorial analysis enables MANE to offer innovative flavour solutions matching consumer preferences.
