Our applications : Food
Discover our solutions
In 2021, nearly 28% of UK consumers say replacing sugar with plant-based sweeteners is their favorite way to reduce the amount of sugar in sweets, according to Mintel GNPG. Stevia extracts are a natural solution to the problem of sugar reduction in food. With a suitable formulation and support for aromatic solutions, it is possible to significantly reduce the sugar level in your formulations. Find below a list of the main uses in human food with stevia.
Extracts
Blends
Table-top
Confectionery
Chocolate
Processed fruits
Dairy products
Ice creams & Sorbets
Stevial® extracts
They can easily be incorporated into your reduced sugar chocolate recipes.
ADVANTAGES OF STEVIAL® REB A 98 EXTRACTS IN CHOCOLATE
Sugar reduction
making no added sugar reduction chocolate
EASY TO FORMULATE
Low dosage up to 0.1%
VEGETAL-ORIGIN SWEETENER
extracted from natural leaves of Stevia Rebaudiana
SUSTAINABLE AND ETHICAL GUARANTEES
Stevial® Origin offers the maximum of guarantees
CERTIFICATION OF SUSTAINABILITY COMMITMENTS
Rainforest Alliance Certification available
Sugar-free, zero-calorie and acariogenic chewing-gums Stevial®
They can be formulated to give a natural touch thanks to an extract of Stevial®. The sugar-free chewing gum market represents 55-60% market share of total chewing gum worldwide. Stevial® extracts can easily be incorporated into your chewing gum recipes.
ADVANTAGES OF STEVIAL® REB A 60 EXTRACTS IN CHEWING GUM
Zero sugar, Zero Cal.
Sweetening of Pellet, dragees
0,3% Stevial Reb A 60
Sweetening of Hard coating
0,1% Stevial Reb A 60
Alternative to sugar of natural origin
Tested by experts
Recipe developed and approved by the MANE laboratory
